Bikerumor.com has just put out a reveiw of the 2013 Exposure Lights Diablo Mk.4. Chek it out here.
Monday, November 12, 2012
Thursday, October 25, 2012
Join us this weekend at NEMBA's Wicked Ride of the East. Come check out the 2013 Exposure Lights. This is a favorite
of ours, looking forward to the Chili and riding. See you there!
Thursday, July 19, 2012
Exposure Lights - 12 Hours of Millstone, VT
Exposure Lights USA will be at the upcoming 12 Hours of Millstone, July 28th in Websterville, VT. We will have a limited number of rental lights available for anyone who is in need or interested in trying them out. We will have Diablo and Maxx D lights available.
Please email us to reserve your light or for more information.
Thanks!
Wednesday, May 30, 2012
Exposure Lights - Twenty Four Hours of Pat's Peak
Heads up New England 24 Hour Racers!
Exposure Lights will be at the upcoming Pat's Peak 12/24 Hour Mountain Bike Festival, June 9 & 10 in Henniker, NH. We will have a limited number of rental lights available for anyone who is in need or interested in trying them out. We will also provide charging through the night for all rentals and current Exposure Lights riders. We will have Diablo, Toro and Maxx D lights available.
Please email us to reserve your light or for more information.
Thanks!
Friday, May 18, 2012
Tour de Breakfast 2012
Now this was fun, we're just back from the 2012 version of the Tour de Breakfast. What is the TdB, you ask? Well it takes place on National Bike to Work day and the idea is to ride on a bike to as many commuter breakfasts being held for riders/walker in the great seacoast NH area between the scheduled hours of 7-10 AM. It's a rigorous agenda, but with a quick bite ("chew and screw" says the ride leader, Arlon) or sip of coffee at each stop, it can make for a super fun training ride. That's pretty much why we went, but also for the fun factor and the good peeps in the bunch. With about 12 riders, we had some great local representation too. There was of course, the star of the show, Arlon Chaffee from Loco Cycling who was hammering the front most of the ride, adding to the engine, there were a couple of NorEast racers, Scott from Riverside Cycles, a couple of DG Cycles riders, and also some local citizen riders along for the fun.
The ride started at the new location for Independent Fabrications (IF Bikes) located in a lovely old reconditioned mill building in Newmarket, NH. Gary from IF pulled out all the stops with fresh coffee, hand rolled steaming hot crepes, fresh fruit & juice, as well as pro bars for the ride ahead.
The Crepe lady, it's blurry because I was full of coffee and having the shakes!
So yes, technically the starting location, but also the first stop for us since we rode over from a somewhat nearby park and ride lot, we then headed to our second stop at the Exeter, NH Bandstand in the center of town. There we found more breakfast type goodies, coffee and well known local cycling advocates from SABR and the one and only Susanne Delaney who organizes the Portsmouth Criterium.
Arlon (in shorts) signs the group in at the Exeter Bandstand.
Riding away from Exeter, our next stop was at the USA HQ for Timberland in Stratham, NH. It's only about a six or seven mile ride and we hammered that out in quick order and arrived to a self serve spread of scrambled eggs, potatoes, all kinds of muffins, danishes, coffee, juice, fresh fruit...it was loaded with goodies! I had eggs and potatoes in a cup and a chocolate chip muffin. YUM!
Smuttynose Beer rider, Bill, loads up on eggs and potatoes.
From Timberland, we headed to a local bike shop that's legendary in our area, Gus' Bike shop in North Hampton, NH. Jeff the owner greeted us as we pulled in the lot. Yet again, an awesome spread of food for the commuters. Mmmm more coffee? Okay, sure!
Gus' Bike!
We had a nice chat among the group through the little town of Rye and stayed single file as best as we could arriving to the Rye public library in a flash. I wasn't very hungry, but they too had a delicious mix of food for commuters, along with a mechanic from Gus' bike for any needed repairs.
Noreast Rider, Peter Corriveau (in red) is pondering eating another muffin I think...Rye SINGLE FILE!
From Rye, we were off to our last official stop in Portsmouth, NH at Market Square, sponsored by Popovers. Along the way, I was calculating my exertion level and feeling really good, so I decided to go for a Strava segment and actually pulled off a PR on the climb! Good miles and food in me I guess? With the sprint bunch arriving just ahead of the main field, we were greeted by Seacoast Area Bike Routes (SABR) President and local shop Manager for Papa Wheelies, Josh Pierce. He took a few photos, we hung out chatting for a bit and then from here a few folks drifted off to work and the main group split. About seven of us hammered one of the local commute routes through Pease Tradeport and then from there I split off with one other rider on a cross bike named Ben, when he said "Do you want to hammer back"? I knew it would be a fast ride back to my car. Thanks to his long hard pull I got my second Strava PR for the day, so good work and thanks, Ben! We worked hard together the rest of the way to my car and went our separate ways from there.
Fourty Seven miles all said and done. It was a great way to celebrate the end of Bike to Work Week. With all the commuting back and forth to work and the TdB, personally I got in over 150 miles, and it was a super welcome addition to the seasons training. Thanks to Arlon Chaffee for organizing and having us along for the ride.
Steve from Exposure Lights USA / U.S.E. chatting about bikes and stuff with Susanne and Peter.
Finishing up with our ride link for the TdB from our Strava club.
Thanks for reading
-Steve
Thursday, May 17, 2012
Bike to Work Week Day 2, 3, & 4.
What a great celebratory week for riding bicycles! I'm pretty pumped about my own personal participation in National Bike Week. So far I've commuted 105 miles, climbed over 4,000 feet of elevation, and have burned about 4,000 calories. Plus, I've got an extra 6 hours of ride time. Oh and the there is at least one Strava PR and a couple of silver medals! I've purposely taken some different routes everyday giving me a nice change of scenery on every ride.
Like this...
Bike to Work Week day two - this beautifully colored field!
...and this, just down river from our office.
Bike to Work Week day three - a bit rainy.
Diablo in low power & Flare flashing as daytime running lights!
Diablo in low power & Flare flashing as daytime running lights!
When I got home on day three, I ate homemade Mexican food!
Salsa, Chips and Guac! Yummo!
Day Four! Sunshine, Safe Routes and Geared Bikes! My regular road bike is about six pounds lighter than my SS Cross bike, so it was a fast commute today.
Yay for Bikes!
For the last Bike week ride tomorrow, we'll be doing the Tour de Breakfast. You'll see what I mean in the next blog post, but in the greater surrounding towns there are spots along well traveled bike commutes that have a breakfast for riders, it's the 10th annual rider breakfast. There is a big group that gathers every year and tries to make a stop at as many locations as possible between 7-10 am. It should be a great time!
Thanks for reading,
~Steve
Monday, May 14, 2012
BIke to Work Week Day One - New Wheels!
Happy Bike to Work Week!
It's going to be a big mileage week this week, thanks to bike to work festivities. Day one had me heading out on the inaugural ride with my new Specialized TriCross single speeder. I had to make a few adjustments, including adding an Exposure Flare and Joystick for today's rainy ride, but it was a great way to start the day. Besides riding to work everyday, we'll be participating in the Tour de Breakfast this coming Friday. The Tour de Breakfast makes a stop at all the various "breakfast" stops being offered for riders commuting to work on that day. There's six or seven stops and we'll probably hit 50 miles or so along the whole route. Arlon Chaffee, the ride's organizer, has coined the phrase "chew and screw". With a tight schedule and many miles to ride between stops, that's exactly what we'll be doing. More photos and fun coming this week, stay tuned! -Steve
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